Gastwirtschaft Zum Ockermüller
Description
The Buschenschank (typical tavern) Ockermüller was an institution in Kritzendorf for over 45 years. We have made it our mission to keep this tradition of hospitality alive and, by converting and adapting the building into a restaurant, to enable guests to visit it all year round - seven days a week - and also to further revitalize the tavern culture in the village.
The menu offers typical tavern dishes from egg dumplings to beef tartare from alpine cattle. Regional and seasonal products are the main components of our daily changing menu. We also serve Kritzendorf and Austrian wines, as well as freshly tapped Upper Austrian beer.
We offer families a garden area with a playground.
Our opening hours:
Monday to Friday from 11.00 am - 10.00 pm
Continuous warm kitchen from 12.00 to 21.00 o'clock
Sunday from 11.00 - 17.00
www.ocki.at
